Outdoors & Oats

Outdoors & Oats

Camping food. Always a bit of a challenge. No fridge, no oven, in our case not even proper BBQ, just a gas heater. Breakfast is my favorite meal of the day and there is no way you see me eating a dry toast with vegemite or a bowl of cereal on a slow weekend morning.

On our most recent camping trip, I prepared my favorite Finnish winter warmer, the pimped up porridge! There are as many versions as there are days in a year. This one was filling and just enough sweet and crunchy and warming as a hug. It works well on cool winter mornings as well as on Autumn days camping on the ocean side. And most importantly, it is foolproof to make on the campsite.

Porridge  (for two)

3/4 C oats
3 tbs of chia seeds
1 C of water
1 tsp cinnamon
1/2 tsp of cardamom
pinch of salt
1/4 C almond mylk
1 banana
1 apple
(chopped dates/prunes)

Toppings:
Berries
Almond butter
Pumpkin seeds
Buckwheat

  1. Premake the dry mixture of oats, salt, cinnamon, cardamom and chia seeds. Store in a jar.
  2. In the campsite warm water in a pot. Add dry mix. Let cook for 5 minutes.
  3. Chop banana and apple. Add the fruit to the pot (save few pieces to garnish) 
  4. Add a splash of almond mylk to the porridge. Let cook for another few minutes until plating it to bowls.
  5. Top the bowls with all the berries and fruit and a massive spoonful of almond butter (don’t opt it out!)
  6. Sprinkle pumpkin seeds and buckwheat on top.
  7. Enjoy with steaming mug of stovetop coffee. 

So easy and yummy and affordable everyday brekky too! Oats are so good for you, they are gentle for tummy and as slow wholemeal carbs they give you just the right energy to start the day. They actually help with sleep too so this could be a light dinner too! Talking about cheap superfood.

I could write a few more camping recipes here, they are usually no-brainers, simple and wholesome. We often bring a selection of antipasto style food like dips, olives, nice bread and vegetables for lunch munchies and for nighttime I cook something warm. This time it was brown rice pasta with broccoli and homemade Spanish tomato sauce on the first night and Mushroom burgers on the second night. Everything just tastes so much better when it’s cooked outdoors!

IMG_0661

IMG_0323IMG_0325IMG_0327IMG_0339IMG_0634IMG_0349IMG_0602

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s